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Prsentations TIA Tech 2017

 

 

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TOPIC
8:30 - 9:00 1 Event Intro + Latest US & European Tortilla Market Data - Jim Kabbani
9:00 - 9:45 2 FSMA Compliance Update - Samantha Shinbaum, Tyson Foods
9:45 -10:30 3 Commodities Update & Forecast - Rob Wolter, Cargill
10:30 - 11:15 4 Passing Health Department Inspections - Ron Meade & Ron Shepard
11:15 - 12:00 5 Gluten-Free Tortilla Challenges & Solutions - Dr Elena De La Pena, Ingredion
12:00 - 1:00 6 Lunch Session - "Ask The Experts"
1:00 - 1:45 7 Minor Ingredient Cost and Cleaning Up Ingredients Label - Mike Tamayo, Casa Herrera
1:45 - 2:30 8 Natural Anti-Microbials & Preservative Solutions - John Schmitz, Kerry Ingredinets
2:30 -3:15 9 Food Safety Testing, In-House & 3rd Party Solutions - Kenna Huff, Roka Bioscience
3:15 - 4:30 10 Troubleshooting Mould Growth and Sticking in Tortillas - Steve Bright, Mesa Foods
4:30-5:15 11 How to Use the New AIB "Tortilla Kill step Calculator' - Luis Belozerco, AIB
5:15-7:30 12 Table Top Exhibits & Cocktails Reception

 

Tortilla Industry Association    1400 North 14th Street, 12th Floor     Arlington, VA 22209
tel: 800-944-6099    fax: 800-944-6177
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