Tortilla Industry Association Overview

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Tortilla Industry Newsletter


New Study Finds Tortilla Foodservice Usage on the Rise

New Study Finds Tortillas Are The Second Most Popular Bread Type In America

 


TIA Press Releases

Contact:
Media Contact:
Roberto Quiñones
Tortilla Industry Association
(703) 610-0258
rquinones@tortilla-info.com

New Industry Classification System Places Tortillas In Same Group As All Baked Goods

Listing Validates Tortillas Increasingly Important Place in America's Diet

In conjunction with the introduction of a new North American industry classification system (NAICS), that will replace the federal government's current Standard Industry Classification System (SIC) in 1997, the Economic Classification Policy Committee of the Office of Management and Budget has established a new classification for tortillas. Under the new system, bakeries and tortillerias (dedicated tortilla manufacturers) are placed together in a category within "Food Manufacturing," whereas tortillas were previously listed in the category of "food preparations not elsewhere classified."

The reclassification confirms the significance of the tortilla as the fastest growing segment of the U.S. baking industry as previously determined in an independent study sponsored by the Tortilla Industry Association. Tortilla manufacturing is now established as a sub-category, equivalent to that of bread and bakery product manufacturing.

"The Tortilla Industry Association has worked continuously over the past few years for a ranking of tortillas equal to that of bread and bakery products," said Irwin Steinberg, executive director of the Tortilla Industry Association. "Beyond the positive recognition that tortillas are an important segment of the baked goods industry, this reclassification will have a positive impact on the business of our members and the industry overall."

Annual sales of tortillas in the United States exceed all other ethnic and specialty bread sales, including bagels, croissants, muffins and pita bread, combined. In 2004, tortilla sales in the U.S. reached the $6.1 billion mark and are expected to reach $6.6 billion dollars in 2006.

The Tortilla Industry Association is a not-for-profit organization, founded in 1990, to assist both small and medium-sized companies with an interest in the tortilla industry. The Tortilla Industry Association's aim is to help these companies grow through effective management and marketing techniques in the emerging tortilla industry.

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