< 2017 Europe Technical Conference

2017 Europe Technical Conference

  

The First TIA Event Tailored Specially the Tortilla Industry in Europe!

                 September 13th & 14th 2017                            
Barcelona, Spain !  


REGISTRATION is now * CLOSED *
Due To High Demand, We Have Reached Maximum Capacity For This Event
If You Have Any questions, Please Contact Jim Kabbani jkabbani@tortilla-info.com
Thanks To Everyone For Making TIA's First European Event Such a Success! 
 

HOTEL LOCATION for this Event is "Hotel 4 Barcelona", click HERE   for Adress


NOTE:
Hotels in Barcelona are filling up FAST this time of year! If the "Hotel 4" is SOLD OUT, try the following 3 options
which are of equivalent quality and in walking distance to the TIA event hotel:
1. Ilunion Barcelona, click HERE
2. Sallés hotel Pere IV, click
HERE 
3. Hotel &a Spa vila olímpica suites, click HERE


Things change fast in today’s business climate.
Government regulations, Competition, Formulation, Tools & Equipment, even
your staff. To help you stay on top and get ahead, TIA provides you with the
latest information every year on the key topics you need to not just survive but 
to thrive and prosper!

                                                                                           NEW - Download Presentations!
                                                                                    (Brown Font on Yellow Background means "Available")


Opening Session: Program Overview & Tortilla Market Overview - Jim Kabbani TIA
Properties of different flour types and their impact on tortilla characterstics - Mireilla Rivas, MINSA
Defensible Health Claims using Fiber and Low-Carb and other applications - Miquel Rovira, JRS
In what situations should Batch Packs be considered - Dave Waters, SOLVAIRA
Enzyme technology in relation to tortillas and their final product characteristics - Cristina Primo Martin, AB Mauri
European Regulations That Affect Tortilla Products - Jose Maria Ferrer Villa, AINIA Research
Identifying & Controlling Hidden Costs in Tortilla Production - Dave Rodriguez, LAWRENCE Equipment
Complying with European Union Clean Label Rules using Natural Ingredients - Ernst Benier, BREATEC
Troubleshooting & Correcting Tortilla Problems - Steve Bright, MESA Foods
Capitalizing on Gluten Free Opportunities - Paul Hart, Elm Lea Partners LTD
Optimizing Formulations that use Microencapsulates - Merce Pinol Del Olmo, BALCHEM
Processing Equipment Strategies - Clay Lawrence, LAWRENCE Equipment
Function & Properties of Tortilla ingredients - Steve Bright, MESA Foods
Formulating for Future Tortilla Market Needs (e.g. palm-free, non-hydro, etc) - Gabor Nagy
Closing Presentation - Role of TIA - Jim Kabbani, TIA


In response to our European Members, TIA is launching this event, which is
additional to our Annual Convention and TIA Tech in the US.
The educational sessions of the TIA European Seminar are tailored to
the business and regulatory environment in Europe and offer a great
opportunity for Tortilla Industry professionals to meet each other in Barcelona!

 

 

MARKETING OPPORTUNITIES

Sponsoring  at the TIA European Conference include:
- Tabletops Exhibit during Cocktail Reception

Tabletop Exhibitors
(Space Sold Out):

ARR-Tech
Balchem 
Casa Herrera
CinchSeal
Coperion K-Tron

Filtercorp
JAX  Aps
JC Ford 
 

Lawrence Equipment
MINSA
Silijal
Strik bv


- Sponsoring the Luncheon - Sponsored by MINSA 
- Sponsoring the Cocktail Reception - Available


Registration is now * CLOSED *
Due To High Demand, We Have Reached Maximum Capacity For This Event
If You Have Any questions, Please Contact Jim Kabbani jkabbani@tortilla-info.com
Thanks To Everyone For Making TIA's First European Event Such a Success! 
 



















 

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Tortilla Industry Association    1400 North 14th Street, 12th Floor     Arlington, VA 22209
tel: 800-944-6099    fax: 800-944-6177
   Contact TIA