| Topic | SPEAKER |
| The
Art of Blending for Great Tortillas | Mireilla
Rivas & Helbert Almeida, Bunge |
| Price
Risk Management & Profitability | Matt
Hines, Lowen Associates |
| Plant
Safety: Slip & Fall Prevention | Mark
Ramos, AZ Traction & Flooring |
| Flour
Tortilla Characteristics & Micro-Ingredients | Anita
Srivastava, Kemin Ingredients |
| Healthy
Tortilla Formulation Trends & Challenges | Shima Agah |
| Food
as Medicine: Reducing Latino Type 2 Diabetes | David
Kerr, MD - Sansum Research Institute |
| Natural
Mold Control Options & Alternatives | Dr Emilia
Rico, BCN Research Labs |
| Product
Claims: GMO, Natural, Organic, Gluten Free. | Elaine
Meloan, AIB |
