| Sanitation:
Microbiological Contamination & Traceability |
Jorge
Hernandez, VP of Quality Assurance at Wendy's |
| Material Risk
Assessment, prevention & detection |
Cory
Jernigan & Kyle McLachlan, Tyson Foods (by Grant Ralston) |
| Extending
Tortilla Belt Longevity & Performance - Metal Belts (30 min) |
Kyle
Boucher - Wirebelt |
| Extending
Tortilla Belt Longevity & Performance - Composite Belts (30 min) |
Ismael
Solomon, Advanced Flexible Composites AFC |
| Innovation strategy: robust baseline (current products) plus new
food targets |
Helbert
Almeida-Dominguez, Bunge Corp. |
Staling in
Flour & Corn Tortillas with Hydrocolloids, Enzymes & Emulsifiers (coming soon)
|
Shima
Agah - Allied Blending |
| "Ask The
Experts" interactive session - PANEL (30 min) |
Steve
Bright (La Chiquita), Bill Zimmerman (AB Mauri), Anita Srivastava (Kemin) |
Labor Savings
through Increased Automation
|
Emily
Napolitano - Food Plant Engineering |
| Plant Safety
& Avoiding Disaster |
Earl
Johnson, Tyson Foods (by Grant Ralston, Tyson Food) |
| Alternate
Proteins Tie-Ins for Tortillas |
Mike
Zora, VP for Plant Based Proteins ADM |
| Latino Markets
Update - 1 |
Lily
Rocha, SABOR LATINO |
| Latino Markets
Update - 2 |
Dan
Calhoun, Abasto Magazine |
| Operations
Efficiency - Solutions That Drive Cash to Your Bottom Line |
Daniel Campos, London
Consulting |
| Enhancing
attributes of Tortillas with ancient grains and plant based ingredients |
Nick Ahrens, Bay
State Milling |
| Immune System
Boosting Ingredients |
Anita
Srivastava, Kemin |
