| Opening Session & Event Overview |
Jim
Kabbani TIA & Nadja Duel IBA |
Click
HERE |
| The
journey towards a clean label tortilla |
Nic
Franciosi, IFF |
Click HERE |
| Gluten
Free Technology Development |
Clay
Lawrence, Lawrence Equipment |
Coming
Soon |
| Corn
varieties in Europe for best chips (cooking process /masa flour) |
Monica
Barrios, MB Consulting |
Click HERE |
| Using
enzymes to enhance quality of tortillas in turbulent
times |
Paulien
Steltenpool, DSM |
Click HERE |
| Coated
ingredients in tortillas / Encapsulates |
Florian Knell, RAPS |
Not Available
|
| Latest
regulations on use of mineral oils in food manufacturing |
Morten
Schakow, jim-tec |
Click HERE |
| Incorporation
of pulse / plant proteins in tortillas / High Protein |
Paul
Hart |
Click HERE
|
| "Ask
The Experts" panel |
Nic, Clay,
Monica, Paulien, Corne |
(n/a) |
| Advantages
of batch packs, premixes for Producers |
Alvaro
Bolanos, Allied Blending |
Click HERE |
| Fibers
in Tortillas |
Richard
Lau, JRS Rettenmaier |
Click HERE |
| Seasonings
for Tortilla chips: Design and Application |
Claudia
Belingheri, IFF |
Click HERE |
| Defining
and measuring tortilla attributes: extensibility versus stretchability |
Nic
Franciosi, IFF |
Click HERE |
