< TIA Europe 2022

TIA Europe 2022 Presentations

Opening Session & Event Overview Jim Kabbani TIA & Nadja Duel IBA  Click HERE
The journey towards a clean label tortilla Nic Franciosi, IFF Click HERE
Gluten Free Technology Development Clay Lawrence, Lawrence Equipment Coming Soon
Corn varieties in Europe for best chips (cooking process /masa flour) Monica Barrios, MB Consulting Click HERE
Using enzymes to enhance quality of tortillas in turbulent times Paulien Steltenpool, DSM Click HERE
Coated ingredients in tortillas / Encapsulates Florian Knell, RAPS Not Available
Latest regulations on use of mineral oils in food manufacturing Morten Schakow, jim-tec Click HERE
Incorporation of pulse / plant proteins in tortillas / High Protein Paul Hart  Click HERE
"Ask The Experts" panel Nic, Clay, Monica, Paulien, Corne (n/a) 
Advantages of batch packs, premixes for Producers Alvaro Bolanos, Allied Blending Click HERE
Fibers in Tortillas Richard Lau, JRS Rettenmaier Click HERE
Seasonings for Tortilla chips: Design and Application Claudia Belingheri, IFF Click HERE
 Defining and measuring tortilla attributes: extensibility versus stretchability Nic Franciosi, IFF Click HERE


Tortilla Industry Association     tel: 800-944-6099    fax: 800-944-6177    Contact TIA