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TIA 2023 Convention - Educational Presentations Click Link To Download
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Monday, May 1st
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Topic: |
Speaker: |
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Troubleshooting
& Correcting Tortilla Problems |
Dr Kirk
O'Donnell |
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Navigating Commodity Price Uncertainties |
Ted
Nelson, Stone-X International |
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Confronting
Supply Chain Challenges |
Crystal
Skipworth, Forefront Packaging |
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Update to
Government Rules on "Healthy" Nutrition Claims |
Dr Sarah
Gebauer, US FDA (Remote) |
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Automating
Post Packaging for Labor Optimization |
Bill
Zimmerman, AMF |
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Getting
The Most Out of BatchPaks: Consistency & Savings |
Shima Agah
& Alvaro Bolanos - Allied Blending
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| Tuesday, May 2nd |
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| Topic: |
Speaker: |
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How New Varieties of
Gut-Healthy Wheat Transform Tortillas |
Carter Wands, Bay State
Milling (change) |
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The Role
& Uses of Enzymes in Tortilla Production |
Sophia
Leung, Enzyme Innovations |
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Adjusting
to Industry Challenges |
Art Posch,
Kemin |
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Clean
Label Mold Inhibition Methods |
Oscar
Carreon, AB Mauri |
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Negotiating
Successful Co-Manufactiring Arrangements (both sides) |
Joe Riley,
SnackCraft |
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Emulsifiers As Anti-Stick Technology in Tortilla
Applications |
Anita Srivastava, Anya
Baking Labs |
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How to Access IRI Market Data as a TIA Benefit |
James
Carlson, IRI (Remote) |
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Flexible
Oil Options & Functionality for Tortillas & Chips |
Duncan
Guy, Bunge |
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