| Latest "Better For You" Natural & Organic
Formulations |
Mike
Tamayo, Casa Herrera
|
HERE |
| Bakery
Market Trends for EU |
Mike
Adams - Campden BRI (remote)
|
HERE |
| Effect
of Flour Storage Temperature on Finished Tortillas |
Nico
Charalampidis, Stern Ingredients
|
HERE |
| EU
Food Legislation Update |
Maryse
Herve, Specialty Food Ingredients
|
HERE |
Impact
of Core & Coating Material on Coated Organic Acid
|
Michael Bosch, RAPS
|
(N/A) |
| (Lunch
Break) |
|
|
| Enzymes
in Flatbread application |
Anita
Srivastava, Anya Baking Labs | HERE |
| High
Protein Zero Carb Tortilla Wrap Formulation worldwide |
Henrik
Stamm Kristensen - Blendhub
|
HERE |
| Texture
Improvements in Flatbread |
Jan
Charles Hansen, IFF
| HERE |
| Clean
labeling: "Ultra Processed People" |
Christoffer
van Tulleken
| HERE |
| Sustainable
Solutions for Nixtamalization |
Rodrigo
Ariceaga, Key Grain Milling
|
HERE |
| Quantify
environmental footprints of operations & products |
Jay O'Nien
from Buhler
|
HERE |
