| Formulation
Secrets of the Best Selling Tortillas |
Mike Tamayo,
Casa Herrera
| HERE |
Overcoming
Challenges in the Journey to Corn Chips & Corn Tortillas
| Anita Srivastava, Anya
Baking Labs |
HERE |
| Controlling
Every Step of Chip the Production Process |
Dr Kirk O'Donnell |
HERE |
| Creating
Healthier Tortillas with Enzymes and Probiotics |
Sophia Leung, Enzyme
Innovations |
HERE |
| Lunch Session - "Ask The Experts" |
Panel: Mike T, Anita
S, Alvaro, Hikmet, Kirk |
(n/a) |
| Round
Table:How Enzymes Influence Tortilla Recipe Processing |
Kirk, Sophia, Anita,
Roman |
(n/a) |
| Effect of
Ingredient Storage Temperature on Finished Tortillas |
Nico Charalampidis,
Stern Ingredients |
HERE |
| Afternoon
Break |
|
(n/a) |
| Batch Pack
Ingredients & Development of Low Carb Tortillas |
Alvaro Bolans,
Allied Blending |
HERE |
| Effect of damaged starch on wheat flour tortilla quality | Dr Hikmet Boyacioglu, KPM Analytics
| HERE |
