| Thursday,
May 9th |
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| Topic: |
Speaker: |
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| Palm Shortening Use Update in Tortillas Today |
Eric
Olson - Bunge |
Click HERE |
| Uses of Liquid Preseratves for CleanLabel tortillas |
Gokila
Thangavel, Kemin |
Click HERE |
| Effect of Damaged Starch on Wheat Flour Tortilla Quality |
Dr. Hikmet
Boyacioglu, KPM Analytics |
Click HERE |
| Relevance of
Coated Acids in Flatbreads |
Florian Knell - RAPS
GmbH |
[email protected] |
| Leasing,
Buying or Financing your Equipment - Strageties & Options |
Rick & David
Goldstein, Alliance Funding Group |
Click HERE |
| How To Use the
SBA To Grow Your Business |
Saul Ramos, US Small
Business Administration |
Click HERE |
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| Friday, May 10th |
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|
| Topic: |
Speaker: |
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| Health-Conscious and
Clean-Label Tortilla Options |
Matt Buss, Allied Blending |
Click HERE
|
| Enzyme
Applications in Flatbreads |
Dr. Anita Srivastava,
Enya Baking Labs |
Click HERE
|
| New Concepts
in Shelf life management � texture & oxidation |
Lariza Lopez de Leon,
CALDIC |
Click HERE |
| Successfully
navigating wastewater treatment and permitting issues |
Jim Lewis, Complete
Water Services |
Click HERE |
| Commodities
Pricing Update & Forecast |
Ted Nelson, Stone
X |
Click HERE |
| Corn Masa
market data in the USA |
Scott Montgomery,
Food Fortification Initiative |
Click HERE |
| Formulating
Better for You (BFY) Flour Tortillas with High Amylose Wheat |
Brian Nalen, Bay
State Milling |
(coming soon) |
| Clean Label
Tortilla Improvers: From Dough development to softness |
Nico Charalampides,
Stern Ingredients |
Click HERE |