| Tuesday
22 October |
SPEAKER |
|
|
| European
Tortilla Market Data Update & TIA Overview |
Jim Kabbani, TIA |
Intro to
Blendhub
Intro to AINIA
|
Henrik Kristensen
Cristina Del Campo |
| Easy Uses
of Spectroscopy for Better Quality
& Faster Decisions |
Jacob Kristensen |
| Techniques to
Compensate for Declining Wheat Quality |
Novrani Bundhoo.
Muhlenchemie |
| The Tortilla
Blueprint: Strategies for Cost Reduction |
Dr Dilek Austin &
Angela Santana - BRENNTAG |
| Using Consumer Research to
Build Great Tortilla Chips |
Carine Egoroff - IFF |
| Innovation Opportunities in
Tortilla Market Development |
Thierry Nicolai,
Merel Roes - AB Mauri |
| Gluten-Free
Poduction Techniques with Latest Equipment |
Clay Lawrence,
Lawrence Equipment |
| Lunch
Break |
|
| "Ask The
Experts" panel |
Tim, Nic, Richard,
Thierry, Clay |
| How Fibers
Impact Tortilla quality |
Richard Lau - JRS |
| New
Perspectives in Tortilla Production: Alternative Ingredients |
Alba Gozalbes - AINIA |
| EU Tortilla
Import Regulations Overview |
Laura Lopez - AINIA |
Interdependence
of strength and freshness in Tortilla shelf-life
|
Nic Franciosi - IFF |
Performance of
Prime Masa Flour in Table Tortilla and Tortilla Chip
|
Carlos Olivares
Rodriguez - Buhler |
| Beyond
Encapsulation: Acids in Tortillas |
Gemma Marin,
Vedeqsa |
| Coming
Digital Transformation in Tortilla & Flatbread Industries |
Eduard Marfa,
Siemens |
| How
Emulsifiers affect Tortilla Properties |
Cecile Buch, OLEON |
