| | Nixtamalization
Reimagined |
Carlos
Olivares, BUHLER |
| | Quality
control instruments to reduce production problems & improve quality |
Lucie Lebert, KPM
Analytics |
| | Preservation in Tortilla: presentation of the latest
development work |
Adriana Contin, AB
Mauri |
| | Exploring the
European Flatbread Landscape: insights on a growing market |
Claudia D'Ambelle IFF |
| | Equipment
Design Strategies & Trade-Offs |
Shirin Tanabi, KARATAS
Equipment |
| | Flour Quality
Update & Options for Bad Flour |
Nico Charalmpidis,
Stern Ingredients |
| | Re-Working
& Utilizing Waste Flour Tortillas |
Nico Charalmpidis,
Stern Ingredients |
| | Packaging in
tortilla - MAP versus Ambient |
Thierry Nicolai, AB
Mauri |
| | Enhancing
Tortilla Production in Warm Climates: Techniques & Technologies |
Nic Franciosi, IFF |
| | Clean Label
Pita and Naan: Optimizing your Formulation |
Anita Srivastava,
Kerry Ingredients |
| | Implications
Of Machine Design Decision |
Gulden Sabirlioglu, DAMS Equipment |
| | Enzyme
functionality in tortillas |
Baran Yilmaz,
DSM-Firmenich |
