| Welcome
& Market Update |
Jim Kabbani,
TIA + Nico Charalampidis, STERN |
| Choosing which
shortening to use in your tortillas |
Steven Robbins,
Richardson International |
| Improving
Texture & Prolonging Softness in Healthier, High-Fiber Tortillas |
Dr Hojjat
Abdollahikhamene, EI Labs |
| Alternative
Flours for Tortillas (Almond, Cassava, Chick pea, Rice, Cauliflower) |
David Hoff, Ardent
Mills |
| All The Latest
About Gluten Free |
Matt Buss and
Jennifer Hernandez Allied Blending |
| Oils &
fats in tortilla - different types, their properties, when to pick which |
April Allen, BUNGE |
| Premature Mold
spoilage in Tortilla: Conventional/Clean label challenges |
Dr Anita Srivastava,
Kerry Ingredients |
| Commodity Risk
& Forecasting |
Ted Nelson, Stone X
International |
| GLP-1 and
Tortillas |
Monica Stewart -
Tyson Foods speaker |
| Packaging
Compliance and Sustainability |
Jeff Czarny, Tyson
Foods |
| Best
Maintenance Practices for Production Equipment (old and new) |
Raoul Garcia, El
Mirasol |
| Flavors &
Dyes in the age of MAHA |
Dr James Curry,
International Food Systems |
| Enzymes in
corn steeping |
Nicolas
Charalampidis, Stern Ingredients M�xico |
| Tortilla
Troubleshooting |
Dr Kirk O'Donnell |
