| DAY 1 |
|
| A Comparative Look at
Specialty Shortenings for Tortillas |
April Allen, Bunge |
| GLP-1 Update: Meeting Consumer
Demand While Avoiding Liability |
Monica Stewart, Tysons Food |
| All About Tortilla Chip
Processing |
Rudy Bazaldua, Baz Works LLC. |
| Dealing with ICE Raids and
Creating Your Own Rapid Response Teams |
Jessica Cook esq, Fisher Phillips LP |
| Chemical Leavening and Other
Reformulation Challenges |
Nico Charalampdis, STERN Ingredients |
| Preserving Quality and Shelf
Life while Meeting Consumer Preferences |
Gokila Thangaval, KEMIN |
| Low Carb / High Protein
Enzymes for Better "Better For You" Tortillas |
Dr Anita Srivastava |
|
|
| DAY 2 |
|
| Machine Maintenance Best
Practices to Avoid Downtime |
Dr Kirk O'Donnell |
| Shortening & Fat Reduction
With Good Texture Machineabilty in High Fiber |
Dr Hojjat Abdollahikhamene |
| Practical Uses for AI in
Tortilla Manufacturing |
Abe Alassaf, REXR Tech |
| Update on Clean Label
Formulation & Successful Compliance |
Matt Buss - Allied Blending |
| Comparative Results of
Hydrated Lime in Nixtamalization |
Daniel Menniti & Bredan Phillips - MLC |
| How Energy Price Volatility
Directly Impacts Margins Per Tortilla |
Nancy Gardener, Transparent Energy |
| MAHA and The "Inverted
Food Pyramid" |
Scott Montgomery, Jessie Genoway - FFI |
| Can you claim your Tortillas
are "healthy" ? |
Reyna Gobel, MPH
(Keynote) |
| Tortillas, Anything but Flat! |
Dave Krishock, GrainCraft |
