TO DOWNLOAD A PRESENTATION, PLEASE CLICK ON IT

Opening Session: Tortilla Market Update (Jim Kabbani)

Commodity Pricing Forecasts for 2017 (Patrick Sparks)

Impact of FSMA:  Understanding HACCP vs. HARPC & How to Prepare (Jesse Leal)

Equipment Maintenance Best Practices - panel (no presentations)

Working Lunch: "Ask The Experts" - Panel (no presentations)

Bacterial Detection & Prevention of Listeria, Salmonella, Mold and Yeast (Steve Weiland)

Trends in Manufacturing Equipment Design - Panel (no presentations)

Understanding Pathogenic E. coli in Flour & Low Moisture Food Products (Alex Brandt)

Function & Properties of Tortilla Ingredients (Steve Bright)

Troubleshooting & Fixing Tortilla Problems (Kirk O'Donnell)

Partially Hydrogenated Oils - Alternatives & Options (Tom Tiffany)

Labeling Regulations & Legislation Affecting Our Industry (Keith Nelson)