|
|
TOPIC |
| 8:30 - 9:00 |
1 |
Event Intro + Latest US &
European Tortilla Market Data - Jim Kabbani |
| 9:00 - 9:45 |
2 |
FSMA
Compliance Update - Samantha Shinbaum, Tyson Foods |
| 9:45 -10:30 |
3 |
Commodities
Update & Forecast - Rob Wolter, Cargill |
| 10:30 - 11:15 |
4 |
Passing
Health Department Inspections - Ron Meade & Ron Shepard |
| 11:15 - 12:00 |
5 |
Gluten-Free
Tortilla Challenges & Solutions - Dr Elena De La Pena, Ingredion |
| 12:00 - 1:00 |
6 |
Lunch
Session - "Ask The Experts" |
| 1:00 - 1:45 |
7 |
Minor
Ingredient Cost and Cleaning Up Ingredients Label - Mike Tamayo, Casa Herrera |
| 1:45 - 2:30 |
8 |
Natural
Anti-Microbials & Preservative Solutions - John Schmitz, Kerry
Ingredinets |
| 2:30 -3:15 |
9 |
Food
Safety Testing, In-House & 3rd Party Solutions - Kenna Huff, Roka
Bioscience |
| 3:15 - 4:30 |
10 |
Troubleshooting Mould
Growth and Sticking in Tortillas - Steve Bright, Mesa Foods |
| 4:30-5:15 |
11 |
How to Use the New
AIB "Tortilla Kill step Calculator' - Luis Belozerco, AIB |
| 5:15-7:30 |
12 |
Table Top Exhibits
& Cocktails Reception |
