Available Presentations are Highlighted - Click on Name to Download


Preparing for a Sucessful Food Safety Audit  Christine Flöter. DQS - GFSI
Troubleshooting Tortilla Production Problems Kirk O'Donnell, Bakers Growth
Gluten-Free Formulation Update for Tortillas Tijana Lopičić-Vasić - Tortilla Mexicana
Tortilla Processing Parameters Kirk O'Donnell, Bakers Growth
Understanding Corn & its Processing Options Tino Boehm, Buhler
"Ask The Experts" panel (No Presentation)
Panel: O'Donnel, Primo, Lawrence, Franciosi
Enzyme and Ingredient Innovation for Tortillas Chrsitina Primo Martin, AB Mauri Holland
Product processing challenges & Equipment (No Presentation)
Clay Lawrence, Lawrence Equipment
The future is in innovation: Nutritional Tortillas
Xavier Saez from Umbrella Formulations
Fats & Oils in Tortilla Applications Chris vanRooijen with Bunge-Loders Croklaan
Understanding the role of Emulsifiers in Tortillas Les Stanbery, Corbion
Supermarket Retail Trends in Europe Mike Adams, Campden BRI
Innovations In Packaging Francisco Javier Jimenez, ULMA Packaging



Tortilla Industry Association     tel: 800-944-6099    fax: 800-944-6177    Contact TIA