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TIA EUROPE 2019 in BARCELONA

 Available Presentations are Highlighted - Click on Name to Download

 

Preparing for a Sucessful Food Safety Audit  Christine Flöter. DQS - GFSI
Troubleshooting Tortilla Production Problems Kirk O'Donnell, Bakers Growth
Gluten-Free Formulation Update for Tortillas Tijana Lopičić-Vasić - Tortilla Mexicana
Tortilla Processing Parameters Kirk O'Donnell, Bakers Growth
Understanding Corn & its Processing Options Tino Boehm, Buhler
"Ask The Experts" panel (No Presentation)
Panel: O'Donnel, Primo, Lawrence, Franciosi
Enzyme and Ingredient Innovation for Tortillas Chrsitina Primo Martin, AB Mauri Holland
Product processing challenges & Equipment (No Presentation)
Clay Lawrence, Lawrence Equipment
The future is in innovation: Nutritional Tortillas
Xavier Saez from Umbrella Formulations
Fats & Oils in Tortilla Applications Chris vanRooijen with Bunge-Loders Croklaan
Understanding the role of Emulsifiers in Tortillas Les Stanbery, Corbion
Supermarket Retail Trends in Europe Mike Adams, Campden BRI
Innovations In Packaging Francisco Javier Jimenez, ULMA Packaging

 

 

Tortilla Industry Association    1400 North 14th Street, 12th Floor     Arlington, VA 22209
tel: 800-944-6099    fax: 800-944-6177
   Contact TIA