| Preparing
for a Sucessful Food Safety Audit |
Christine
Flöter. DQS - GFSI |
| Troubleshooting
Tortilla Production Problems |
Kirk O'Donnell, Bakers Growth |
| Gluten-Free
Formulation Update for Tortillas |
Tijana Lopičić-Vasić
- Tortilla Mexicana |
| Tortilla
Processing Parameters |
Kirk O'Donnell,
Bakers Growth |
| Understanding
Corn & its Processing Options |
Tino Boehm, Buhler |
"Ask The
Experts" panel (No Presentation)
|
Panel: O'Donnel, Primo, Lawrence,
Franciosi |
| Enzyme and
Ingredient Innovation for Tortillas |
Chrsitina Primo Martin, AB Mauri Holland |
Product
processing challenges & Equipment (No Presentation)
|
Clay Lawrence,
Lawrence Equipment |
The future is
in innovation: Nutritional Tortillas
|
Xavier Saez from Umbrella Formulations |
| Fats &
Oils in Tortilla Applications |
Chris vanRooijen with Bunge-Loders
Croklaan |
| Understanding
the role of Emulsifiers in Tortillas |
Les Stanbery, Corbion |
| Supermarket
Retail Trends in Europe |
Mike Adams, Campden
BRI |
| Innovations
In Packaging |
Francisco Javier
Jimenez, ULMA Packaging |
