| WEDNESDAY
OCT 13 |
|
PPT |
VIDEO |
| Micotoxin
Monitoring in the age of FSMA |
Lanny Smith,
VICAM |
HERE
|
HERE |
| Differences in Nutritional Value & Texture between Steam/Soak |
Daniel
Garcia, Buhler |
HERE
|
HERE |
| "Better for you" tortillas including low/no net carb, high
fiber, high protein |
Colleen
Zammer, Bay State Milling |
HERE
|
HERE |
| Fixed and flexible standards in tortilla production - Flour
tortillas |
Dr.
Kirk O'Donnell (remote) |
HERE
|
HERE |
| Lunch Session - "Ask The Experts" |
(Panel:
Anita, Hikmet, Colleen) |
X |
HERE |
| Rules & Regulations on Food Waste Recycling - CA and
Nationwide |
Blake
Ludeman, Imperial Western |
HERE
|
HERE |
| Protecting your bottom line from rising energy costs (gas &
electric) |
Gabriella
Melchor, CAlpine Energy |
HERE
|
HERE |
| Evaluating Wheat and Corn Flours for Tortilla Production |
Dr.
Hikmet Boyacioglu, KPM Analytics |
HERE |
HERE |
| Coping Strategies for Today's Extreme Labor Shortages |
Panel
& Discussion |
X |
HERE |
| Tortilla Mold Spoilage-Causes and prevention |
Anita
Srivastava, Kemin |
HERE
|
HERE |
THURSDAY
OCT 14 |
|
|
|
| Tortilla Quality Assurance and
Successful Troubleshooting |
Eddie Cordero, Allied Blending |
HERE
|
HERE |
| "Commodity
Chaos" - Oils & Fats Shortages & Substitutions |
Duncan Guy, Bunge (remote) |
X |
HERE |
| Preliminary
Ingredient Decks & Price Points Organic Tortillas |
Mike Tamayo, Casa Herrera |
X |
HERE |
| Understanding
the Milling Process and How it Affects Tortillas |
Adrian Najera, John
Larkin - Miller Milling |
HERE
|
HERE |
