2025 Convention Presentations pdf

 

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 Day 1 - May 14

Update on "Better For You" Tortillas	Deb Anderson, The Protein Brewery
Trends and Opportunities for Milling and Shortening in Tortillas	Eric Olsen & Jimmy Zhao, Bunge
Optimizing leavening for best tortilla quality & consistency	Lariza Lopez de Leon, Caldic
Challenges in Formulating High-Fiber / Low carb Tortillas & Flatbreads	Dr Anita Srivastava, Kerry Ingredents
How to Use Energy Auctions to Reduce Your Gas Costs	David Blair, Transparent Energy
How to prepare for Successful Audits	Rosemarie Christopher, Food SMART Strategies
Innovative methods to preserve quality & shelf life of clean label tortillas	Joy Zhong, Kemin

 Day 2 - May 15

Origins, Use and Best Practices for Food Grade Calcium Hydroxide	Dan Menniti, MLC  (Mississippi Lime)
Market Data Guided Tortilla Preservation Strategies	William Riha PhD, Nutrinova
Adding Enzymes During Corn Steeping Process	Nico Charalampidis, Stern Ingredients
Folic Acid Fortification Legislation Update	Scott Montgomery, Food Fortification Institute
Tortillas in the Age of GLP-1: What You Need to Know	Sophia Simecka, Corbion
Improving Rollability & Freshness of Tortillas	Melisa Keo, Enzyme Innovation Labs
Avoiding ICE Compliance Problems	Jang Im, Partner - Fisher & Phillips LLP
Designing Appearance and Performance of your Tortilla	Matt Buss & Jennifer Hernandez, Allied Blending