| TOPIC |
SPEAKERS |
LINK |
| Badge Pickup & Morning
Snack |
|
|
| Welcome &
Event Overview + Market Update |
Jim Kabbani, TIA |
HERE |
| GLP-1 trends
in Tortillas |
Monica Stewart, Tyson
Foods |
HERE |
| Clean Label
Solutions that Combat Early Mold Spoilage |
Dr Anita Srivastava,
Kerry Ingredients\ |
HERE |
| Exploring Seed
Oil & Non-Seed Oil Solutions in Tortillas and Chips |
April Allen, BUNGE
Oils |
HERE |
| Foldability
Challenges for Gluten Free Tortillas |
Dr David Ovadia, MOAT
Consulting |
HERE |
| Tortilla
Troubleshooting - Latest Tips & Techniques |
Dr Kirk O'Donnell |
HERE |
| Keeping
tortillas Fresh, Enzymatically |
Dr Sivakumar
Pattathil, Lallemand |
HERE |
| "Ask The
Experts" Lunch |
Panel |
(n/a) |
| Enzyme
Strategy in High-Protein, High-Fiber, Reduced-Fat Tortilla |
Dr Hojjat
Abdollahikhamene |
HERE |
| Traceability
& Preventing Stock-outs |
Rafael Perez, La
mexicana |
HERE |
| Overcoming
Cost Barriers to Enzyme Adoption |
Nic Franciosi IFF |
HERE |
| Corn Cooking
optimization |
Nico Charalampides,
STERN Ingredients |
HERE |
| Adding Color
and Flavor to your Tortillas |
Matt Buss, Allied
Blending |
HERE |
| Latest on Chip
Frying |
Caleb Reyes, Heat
& Control |
HERE |
| Succession
Planning Strategies for Family Businesses |
Irma Quinones,
Prudential |
HERE |
