| TIA
Tech 2015 PRESENTATIONS |
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| WEDNESDAY OCTOBER 21st |
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| TOPIC | SPEAKERS | |
| Tortilla
Market Overview & TIA Tech Program Overview | Jim Kabbani, TIA | Click HERE |
| Energy cost
reduction, waste cost reduction. | Travis Hartley, Tyson
Foods | Click HERE |
| Labor law,
Workers Comp & Using Temps to Avoid Issues. | Ben Fahndrich,
TrueBlue Staffing | Click HERE |
| Christina Knott &
Tom McCurry Cain Foods | Click HERE |
| The New SRS
Certification & Using it For Competitive Advantage | Richard
Irvin (Tyson) and Jim Kabbani (TIA) | Click HERE |
| Equipment
Sanitation Best Practices | Robbie Roberts,
PSSI | Click HERE |
| Hydrogenated
Fats & Alternatives (WORKING LUNCH) | David
Hughes, Ventura Foods
Allison Gladness, Stratas Foods | Click HERE
Click HERE |
| Commodity
price expectations | Matt Hines, Lowen
Associates | Click HERE |
| How to stay
out of trouble with new FSMA rules | Jesse Leal, AIB | Click HERE |
| Reducing
downtime with an effective PM plan | Kirk O'Donnell | Click HERE |
| Troubleshooting
Tortillas | Steve Bright, Mesa
Foods | Click HERE |
| Function &
properties of Tortilla ingredients | Kirk O'Donnell | Click HERE |
| Staying in
Control of your Production Process | Sergio Valle, Allied
Blending (Solvaira) | Click HERE |
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| THURSDAY OCTOBER 22nd |
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| TOPIC | SPEAKERS | |
| Flour
Tortilla Production 1 & 2 | Kirk O'Donnel &
Steve Bright | Click HERE |
| Flour Tortilla
Production (see above for link) | Kirk O'Donnel &
Steve Bright | Click Above |
| Corn Tortilla
Production | Kirk O'Donnel &
Steve Bright | Click HERE |
| Flour Tortilla Processing Issues & Methods | Kirk O'Donnel &
Steve Bright | Click HERE |
| Lunch - Talk
on "History of Tortillas" | Paula Morton | Click HERE |
| Group Boards
Buses | | |
