< Presentations 2018 TIA Tech

Presentations 2018 TIA Tech



Please click on presentation link to download

1 -Natural Mold Inhibition Techniques by John Hinds, Cain Foods - click HERE

2- Making Tortillas that are Freeze-Thaw Stable by Miguel Guzman, ICI Foods - click HERE

3 - Replacing Mono & Diglycerides, Translucency & Extensibility - by John Hinds - click HERE

4 - The Science of Flour by Joe Trummer, Mi Rancho - click HERE

5 - Business KPI's design & management by Andres Gimenez, GAMMA Consulting - click HERE

6 - Lean Manufacturing & productivity by Andres Gimenez, GAMMA Consulting - click HERE

7 - Innovation In Corn Tortillas by Helbert Almeida-Dominguez, Bunge Corp. - click HERE

8 - Processing parameter effects on finished tortilla properties by Steve Bright, Mesa Foods (coming soon)

9 - Tortilla Stickyness Solutions & Techniques Yanling Yin, Corbion Ingredients - click HERE

10 - Managing your supply chain for better results by John McCabe, Extendata - click HERE

11 - Challenges for baked tortilla chips by Elena De La Peņa, Ph.D - Ingredion Corp
- click HERE

12 - Tortilla Chips Frying Fundamentals - Dr. Monoj Gupta, Edible Oil Consultants Intl - click HERE

 

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