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Please click on presentation link to download
1 -Natural Mold Inhibition Techniques by John Hinds, Cain Foods
- click HERE
2- Making Tortillas that are Freeze-Thaw Stable by Miguel Guzman, ICI Foods
- click HERE
3 - Replacing Mono & Diglycerides, Translucency & Extensibility - by John Hinds - click HERE
4 - The Science of Flour by Joe Trummer, Mi Rancho
- click HERE
5 - Business KPI's design & management by Andres Gimenez, GAMMA Consulting
- click HERE
6 - Lean Manufacturing & productivity by Andres Gimenez, GAMMA Consulting
- click HERE
7 - Innovation In Corn Tortillas by Helbert Almeida-Dominguez, Bunge Corp. - click HERE
8 - Processing parameter effects on tortilla properties by Steve Bright, Mesa Foods - click HERE
9 - Tortilla Stickyness Solutions & Techniques Yanling Yin, Corbion Ingredients
- click HERE
10 - Managing your supply chain for better results by John McCabe, Extendata - click HERE
11 - Challenges for baked tortilla chips by Elena De La Peņa, Ph.D - Ingredion Corp
- click HERE
12 - Tortilla Chips Frying Fundamentals - Dr. Monoj Gupta, Edible Oil Consultants Intl
- click HERE |
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