| Wednesday, May 18th |
|
| Time |
Topic: |
Speaker: |
| 8:00 am |
Annual Members
Meeting-Current Year Members Only |
TIA Board & Jim Kabbani |
8:30 am
| Clean Label Challenges & Solutions for Flour Tortillas |
Roman Gradert, Stern Ingredients |
| 9:10 am |
Product Costs
& Other Benefits of Cloud ERP: TIA Member Study |
Jack Payne Apteam + Clarke Katz La
Tortilla Factory |
| 9:50 am |
Consumer
Data & Trends Update + Password Access to IRI Data |
James Carlson,
IRI |
| 10:30 am |
Mycotoxins
|
Lanny Smith, Waters Vicam |
| 11:15 am |
Navigating
Commodity Price Uncertainties |
Gabe Conaghan, Bunge |
| 12:00 PM |
Exhibit Hall Opens |
|
|
|
|
| Thursday,
May 19th |
|
| Time |
Topic: |
Speaker: |
| 8:30 am |
How to Reduce Water Surcharges &
Improve Wastewater Quality. |
Trevor Schmitz & Cory Hudson, Van
Aire |
| 9:15 am |
Enzymes Application
to Produce Desired Tortilla Charateristics |
Dr. Lan Ban,
Kemin |
| 10:00 am |
Alternative Flours for
Tortilla Formulation |
Nicholas Ahrens, Bay
State Milling |
10:45 am
|
Creative Solutions to
Labor Challenges |
Panel moderated by
Caleb Reyes |
| 11:30 pm |
"Better For
You" tortillas formulation |
Dr. Shima Agah -
Allied Blending |
