< 2022 Convention Education Sessions

                      2022 TIA Annual Convention Education Sessions


                     Wednesday, May 18th
                    Time Topic: Speaker:
                    8:00 am Annual Members Meeting-Current Year Members Only     TIA Board & Jim Kabbani
                   8:30 am
Clean Label Challenges & Solutions for Flour Tortillas Roman Gradert, Stern Ingredients
                   9:10 am Product Costs & Other Benefits of Cloud ERP: TIA Member Study Jack Payne Apteam + Clarke Katz La Tortilla Factory 
                   9:50 am Consumer Data & Trends Update + Password Access to IRI Data  James Carlson, IRI 
                 10:30 am Mycotoxins  
Lanny Smith, Waters Vicam
                 11:15 am Navigating Commodity Price Uncertainties Gabe Conaghan, Bunge
                 12:00 PM Exhibit Hall Opens  

                  Thursday, May 19th
                  Time Topic: Speaker:
                  8:30 am How to Reduce Water Surcharges & Improve Wastewater Quality. Trevor Schmitz & Cory Hudson, Van Aire
                  9:15 am  Enzymes Application to Produce Desired Tortilla Charateristics Dr. Lan Ban, Kemin 
                 10:00 am Alternative Flours for Tortilla Formulation Nicholas Ahrens, Bay State Milling
                 10:45 am
Creative Solutions to Labor Challenges Panel moderated by Caleb Reyes
                 11:30 pm "Better For You" tortillas formulation Dr. Shima Agah - Allied Blending



Tortilla Industry Association     tel: 800-944-6099    fax: 800-944-6177    Contact TIA