| Day 1 - Thursday Sep 6th |
| Opening remarks,
event overview and TIA overview - Jim Kabban TIA |
| Europen
Market Overview - Florencia Moreno, INOVA |
| Wheat
flour characteristics and quality - Arnaud Dubat, CHOPIN |
| Tortilla Procesing Machinery Design Philosophy |
| Effect of Enzymes
on Tortillas - Shima Agha, Allied Blending |
Best Practices in Food Safety & Sanitation - Andres Lozano, Intralox
|
| LUNCH |
| Problem
solving & troubleshooting Tortilla production - Joe Desiderio |
| Flour
Issues During Production & How to Prevent - Gabor Nagy |
| Gluten
Free Formulation - Lone Baek |
| Cocktail
& Tabeltop Exhibits Reception |
| Optional
- Canal Boat Tour of Amsterdam with Dinner |
|
|
| Day 2 - Friday Sept
7th |
| Innovative
ingredients for tortillas - Merce Pinol |
| Effect
of Processing Parameters on Tortilla Properties - Joe Desiderio |
| Tortillas
for Eastern Europe, Shelf Life & High Quality - Tijana Vasic |
| Gluten-Free
Market Opportunities, Nutrition & Formulation’ Paul Hart |
| Depart
on Bus for Intralox Facility Visit |
| Intralox
Facility Tour - Comercial Food Sanitation |
