< 2018 TIA Europe Conference

2018 TIA Europe Conference - Presentations

 

 

 

Day 1 - Thursday Sep 6th
Opening remarks, event overview and TIA overview - Jim Kabban TIA
Europen Market Overview - Florencia Moreno, INOVA
Wheat flour characteristics and quality - Arnaud Dubat, CHOPIN
Tortilla Procesing Machinery Design Philosophy
Effect of Enzymes on Tortillas - Shima Agha, Allied Blending
Best Practices in Food Safety & Sanitation - Andres Lozano, Intralox
LUNCH
Problem solving & troubleshooting Tortilla production - Joe Desiderio
Flour Issues During Production & How to Prevent - Gabor Nagy
Gluten Free Formulation - Lone Baek
Cocktail & Tabeltop Exhibits Reception
Optional - Canal Boat Tour of Amsterdam with Dinner 


Day 2 - Friday Sept 7th 
Innovative ingredients for tortillas - Merce Pinol
Effect of Processing Parameters on Tortilla Properties - Joe Desiderio
Tortillas for Eastern Europe, Shelf Life & High Quality - Tijana Vasic
Gluten-Free Market Opportunities, Nutrition & Formulationí  Paul Hart
Depart on Bus for Intralox Facility Visit 
Intralox Facility Tour - Comercial Food Sanitation 

 

 

 

 

 

 

Tortilla Industry Association    1400 North 14th Street, 12th Floor     Arlington, VA 22209
tel: 800-944-6099    fax: 800-944-6177
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