Latest
US Tortilla Market Data & Opening Session
|
Jim Kabbani,
TIA |
| Preventing
undesirable traits through process control & formulation |
Dr Kirk O'Donnell,
TIA |
| Whats Involved in Making More
Nutritious Tortillas |
Dr. Sergio Roman
Serna, Tecnologico De Monterey |
| Fry oil management &
avoiding free radicals like Acrylamides |
Dilip Nakhasi, United
Soybean Board |
| Effects of
Vitamin & Mineral Fortification in Tortilla Processing |
Dr Michael Dunn, BYU |
| Extending Shelf Life of Frozen & Refrigerated Tortillas
(flour and corn) |
Sophia Leung +
Melissa Keo, Enzyme Innovations |
| Folic Acid Fortification of
Masa Flour |
Dr Mical Honigfort +
Dr Claudine Kavanaugh - US FDA |
"Ask The Experts"
Lunch (no presentation)
|
Kirk, Anita, Andrew,
Tim, Jonathan |
Dough Conditioners & Oil
Uptake Reduction on Corn Chips
|
Nico Charalampidis,
STERN Inredients |
| Latest Options for Natural,
clean-label shelf life extenders |
Sabina Cairoli,
MILBIO |
| FSMA Rule 204 and Production
of Safe, Quality Tortillas (no ppt) |
John Russell, US
FDA |
| "Lime 101" -
characteristics, safe handling, best practices |
Dr Kory Mueller, MLC |
| Food
safety & quality issues (GMP, micro, foreign material, allergen) |
Michael Cramer, FSNS |
Importance of
moisture control in tortilla and corn chips
|
Dr.
M. Hikmet Boyacioglu, KPM Analytics |
| New Generation
of Health-Conscious Tortillas |
Canan Ozer, Ingredion |
Formulation for desired characteristics in clean label (coming soon)
|
Dr Anita Srivastava,
Kerry Ingredients |
| Overview of
latest Emulsifier techniques to combat sticking |
Andrew Habiger,
Corbion |
