< 2019 TIA Tech Presentations

2019 TIA Tech Presentations

 

 

 

DAY 1 - Saturday Sept 7th
8:30 - 9:00 1 Opening Session: Program Overview & Market Update Jim Kabbani, TIA
9:00 - 9:50 2 Preparing for a successful BRC audit (no presentation)
Mike Pearsall, DQS
10:00-10:50 3 Understanding Your True Product Costs
      Presentation  -     click HERE
     Excel Worksheet - click HERE
Darrell Froud, Food Processing Opt.
11:00 - 11:50

 Preventive Maintenance Tips & Techniques
Michael Minor, Tysons Food
12:00 - 1:00   Working Lunch: "Ask The Experts" Panel (no presentation)
Panel
1:00 - 1:50 5 Tortilla chip production best practices
Ryan Fuerte, Anita's 
2:00 - 2:50 6 Commodities Forecast Update  Patrick Sparks, GRM
3:00 - 3:50 7 Maximizing Operational Efficiencies Michael Minor, Tysons Food
4:00 - 4:50 8 Enzymes & Fibers for Specific Improvements Anita Srivastava, Kemin
5:00 - 7:00   Cocktail & Tabeltops Reception (no presentation)
 




DAY 2 - Sunday Sept 8th 
8:30 - 9:15 1 Clean Label Strategies for Tortillas Luis Belozerco, AIB
9:15-10:00 2 Troubleshooting Tortilla Production Steve Bright, La Chiquita
10:00-10:45 3 FSMA Update for Tortilla Industry  Len Steed, AIB

 

 

Tortilla Industry Association    1400 North 14th Street, 12th Floor     Arlington, VA 22209
tel: 800-944-6099    fax: 800-944-6177
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