DAY 1 - Saturday Sept 7th |
|
8:30 - 9:00 |
1 |
Opening Session: Program Overview
& Market Update |
Jim Kabbani, TIA |
9:00 - 9:50 |
2 |
Preparing for a
successful BRC audit (no presentation)
|
Mike Pearsall, DQS |
10:00-10:50 |
3 |
Understanding Your
True Product Costs Presentation - click HERE Excel Worksheet - click HERE
|
Darrell Froud, Food
Processing Opt. |
11:00 - 11:50
|
4
|
Preventive
Maintenance Tips & Techniques
|
Michael Minor, Tysons
Food |
12:00 - 1:00 |
|
Working Lunch:
"Ask The Experts" Panel (no presentation)
|
Panel |
1:00 - 1:50 |
5 |
Tortilla chip
production best practices
|
Ryan Fuerte,
Anita's |
2:00 - 2:50 |
6 |
Commodities Forecast
Update |
Patrick Sparks, GRM |
3:00 - 3:50 |
7 |
Maximizing
Operational Efficiencies |
Michael Minor, Tysons
Food |
4:00 - 4:50 |
8 |
Enzymes & Fibers
for Specific Improvements |
Anita Srivastava,
Kemin |
5:00 - 7:00 |
|
Cocktail &
Tabeltops Reception (no presentation)
|
|
|
|
|
|
DAY
2 - Sunday Sept 8th |
|
8:30 - 9:15 |
1 |
Clean Label Strategies for Tortillas |
Luis Belozerco, AIB |
9:15-10:00 |
2 |
Troubleshooting Tortilla Production |
Steve Bright, La
Chiquita |
10:00-10:45 |
3 |
FSMA Update for Tortilla Industry |
Len Steed, AIB |